香草煎羊架食譜 Roasted Lamb Rack Recipe

Amy's Kitchen & Recipe
Youtube: Amylaceous Kitchen
Instagream: Amylaceous
Facebook: https://www.facebook.com/amylaceous/
------------------------------­------------------------------­-----------
2-4人份量

羊架(已解凍)  4件
鹽
什香草/ 迷迭香
黑胡椒碎
蒜蓉    1茶匙
孜然粉 (隨意)

洋蔥  1個
蕃茄  1個
-------------------------
薄荷醬  1匙
糖    1匙
橄欖油    1匙
鹽  少許
香草 (隨意)

多謝觀看 :D
------------------------------­------------------------------­-----------
For 2-4 servings

Lamb Rack (defrosted) 4
Salt
Herbs/ rosemary
Ground black pepper
Garlic   1 teaspoon
Cumin powder (optional)

Onion  1
Tomato  1
-------------------------
Mint sauce 1 tablelespoons
Sugar  1 tablespoon
Olive oil  1 tablespoon
Salt
Herbs (optional)

Thanks for watching :D