[我不在香港] 桂花酒釀丸子食譜 Jiuniang Dumplings in Osmanthus Sweet Soup Recipe

Amy's Kitchen & Recipe
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桂花酒釀丸子食譜:  (4人份)

糯米粉             80g
粘米粉             1湯匙
水                     75ml
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水                     500g
冰糖                  50g
桂花                  2茶匙
甜酒釀              8-10湯匙

多謝觀看 :D
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Jiuniang Dumplings in Osmanthus Sweet Soup Recipe: (4 servings)

Glutinous rice flour       80g
Rice flour (optional)      1tbsp
Water                            75ml
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Water                           500g
Rock sugar                   50g
Osmanthus fragrans     2 tsp
Jiuniang                        8-10 tbsp

Thanks for watching :D