日式咖哩飯食譜 Japanese Curry Rice Recipe

Amy's Kitchen & Recipe
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日式咖哩 約5-6人份

雞肶肉  400克 約3-4塊
日式咖哩磚"中辛"  約70克 約4小塊
薯仔  2個
紅蘿蔔  1條
洋蔥  1個
水   1300毫升
鹽
胡椒粉

鷹粟粉/生粉  4茶匙 + 水  2匙 (按個人喜好,令咖哩更濃厚)

多謝觀看:D
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Japanese Curry Rice, for 5-6 serving

Meat, Chicke  400g
Japanese curry roux  About 70g, about 4 pieces
Potato  2
Carrot   1
Onion  1
Water  1300ml
Salt
Grounded black pape

Starchy Flour 4 teaspoons + Water 2 tablespoons (Optional, let the curry to be more thick)

Thanks for watching :D