焗焦糖布丁食譜 Caramel Pudding Recipe * Amy Kitchen

Amy's Kitchen & Recipe
Youtube: Amylaceous Kitchen
Instagream: Amylaceous
Facebook: https://www.facebook.com/amylaceous
-------------------------------------------------------------------------------
焗焦糖布丁 (四人份):
焦糖部份:
白砂糖  50克
水  30克

布丁部份:
蛋  2隻
奶240克
糖  30克
雲尼拿香油  1茶匙

多謝觀看  :D
--------------------------------------------------------------------
Caramel Pudding (For four servings):
Caramel Part:
50g White sugar
30g Water

Pudding Part:
2 Eggs
240g milk
30g Sugar
1 teaspoon Vanilla extract

Thanks for watching :D